Baked Penne

Pasta is my kids' favourite.

Any kind of pasta, from spaghetti, fetucini, lasagna to penne.

I looked in the fridge and found that there was still some minced meat and milk, so I bought some tomatoes for the sauce.I took this recipe from Hesti's blog.

Anakku keduanya suka pasta. Apapun jenisnya.

Hari ini ingin membuat pasta yang berbeda, dan aku menemukan baked penne di blog mbak Hesti.

Saus putihnya enak, si sulung mengudapnya sebelum dibake.

Bahan:

- 250 gr pasta penne

- 1 sdm minyak olive

- sedikit garam

Ingredients:

- 250 g penne pasta

- 1 tbsp olive oil

- A pinch of salt

Bahan saus daging:

- 2 sdm minyak zaitun

- 2 buah bawah bombay , cincang halus (aku pakai 1 tetapi yang besar)

- 250 gr daging cincang

- 2 siung bawang putih

- 2 sdm pasta tomat

- 5 sdm saus tomat

- 5 buah tomat, seduh dalam air mendidih, buang kulitnya, lalu blender

- 250 ml air

- garam (aku 2 sdt)

- merica (aku 1/2 sdt)

- aku tambah 1 sdm  gula

- oregano

Meat sauce Ingredients:

- 2 tablespoons olive oil

- 2 pieces under bombay, finely chopped (I use 1 but large)

- 250 gr minced meat

- 2 cloves garlic

- 2 tablespoons tomato paste

- 5 tbsp tomato sauce

- 5 tomatoes, put in boiling water, remove the skin, and blend in a blender

- 250 ml of water

- Salt (I 2 tsp)

- Pepper (I 1/2 tsp)

- I added 1 tablespoon of sugar

- Oregano

Bahan saus keju:

- 2 sdm butter

- 1 sdm tepung terigu

- 250 ml susu cair

- garam secukupnya

- merica secukupnya

- pala secukupnya

- 75 gr keju parut

- 25 gr keju mozarella

Cheese sauce ingredients:

- 2 tablespoons butter

- 1 tbsp flour

- 250 ml of liquid milk

- Salt to taste

- Pepper to taste

- Nutmeg to taste

- 75 gr grated cheese

- 25 gr mozzarella cheese

Cara membuat:
1. Saus daging : panaskan minyak, tumis bawang bawang putih dan bawang bombay sampai wangi dan bawang bombaynya layu dan berwarna transparant. Tambahkan daging cincang. Masak sampai berubah warna. Tambahkan pasta tomat, tomat cincang dan air. Beri bumbu merica,  garam dan sedikit gula. Masak sampai kaldu menyusut dan menjadi kental. Sebelum matikan api, tambahkan oregano
2. Saus keju : panaskan butter sampai meleleh dan tambahkan tepung terigu. Aduk aduk. Tambahkan susu cair dan aduk sampai kental. Beri bumbu garam, merica dan sedikit pala. Tambahkan keju cheddar dan mozarella. Biarkan meletuh letup dan angkat.
3. Siapkan air dalam panci besar, masak hingga mendidih. Masukkan pasta penne, masak hingga aldente. Beri sedikit garam dan minyak supaya tidak saling melekat. Angkat, tiriskan
4. Penyajian : campur saus daging dan penne. Aduk rata. Tuang dalam mangkuk tahan panas yang sudah dioles mentega sebelumnya. Tuang saus keju di atasnya
5. Oven 180C selama 30 menit. Sajikan panas.

How to make:
1. Meat sauce: heat the oil and saute onions garlic and onions until fragrant and colored transparent. Add the minced meat. Cook until it changes color. Add tomato paste, chopped tomatoes and water. Add pepper, salt and a little sugar. Cook until the amount of broth is reduced and becomes thick. Before you turn off the heat, add the oregano
2. Cheese sauce: heat the butter until melted and add flour. Stir well. Add milk and stir until thick. Give salt, pepper and a little nutmeg. Add cheddar and mozarella cheese. Cook until thick.
3. Prepare the water in a large pot, heat the water until it boils. Put in the penne, and cook until aldente. Give a little salt and oil so that the pasta won't stick to one another.
4. Presentation: Mix meat sauce and penne. Stir well. Pour in a heatproof bowl that has been previously buttered. Pour the cheese sauce on it.
5. Bake in the oven at 180C for 30 minutes. Serve while it's hot.