Angel Cinnamon Banana Cake

Tanpa kuning telur, hmm apakah lembut?
Tanpa mentega / minyak, apakah lembut?
Ternyata benar lho, bisa.

Resepnya dari milis NCC. Ini dia resepnya.

Bahan A :

3 buah pisang matang

27 gr susu bubuk

Bahan B :

450 gr putih telur

180 gr gula pasir

1/2 sdt garam

225 gr terigu
1sdt kayu manis bubuk

Caranya :

- lumatkan pisang dan tambahkan susu (bahan A) ;

- kocok putih telur dengan kecepatan tinggi, tambahkan gula pasir ‎dan garam sedikit demi sedikit hingga habis ;

- ‎tambahkan terigu bergantian dengan bahan A, aduk lipat dan setelah rata masukkan ke dalam loyang chiffon (loyang gak usah dioles) ;

- panggang selama lebih kurang 45 menit atau sampai matang ;

- saat panas, balik loyang (seperti gambar)

- setelah dingin keluarkan dari loyang, potong-potong dan sajikan

Biscotti

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Biscotti aslinya berasal dari Italia. Biscotti dari bahasa Latin yang artinya dipanggang dua kali karena cookis ini memang dipanggang dua kali untuk membuat mereka kering dan crunchy. Biscotti pertama dibuat untuk makanan tentara Romawi dan orang yang selalu dalam perjalanan. Saat ini sudah menjadi kebiasaan cookies ini bisa dicelupkan dalam kopi atau coklat hangat untuk melunakkan sebelum menyantapnya. 

Resep ini saya posting juga untuk : http://www.erecipe.com/recipes/edit/id/3821

Biscotti is originally from Italy, the term "biscotti" comes from the Latin for "twice baked" because the cookies must be baked twice to make them dry and crunchy. The first biscotti were made as a portable and durable food for Roman soldiers and travelers. Currently, many people prefer to dip biscotti in coffee or hot chocolate to soften them before eating them.

This posting, can also be found at : http://www.erecipe.com/recipes/edit/id/3821

Resepnya aku ambil dari Sedap.

Bahan / Ingredients:

- 125 gr mentega tawar dingin (125 gr butter)

- 200 gr gula tepung (200 gr sugar powder)

- 2 butir telur (2 eggs)

- 50 gr almond bubuk (50 gr almond powder)

- 1/4 sdt essen almond - aku skip (1/4 tsp almond essence)

- 320 gr tepung terigu protein rendah (aku tambahkan 7,5 gr bubuk kayu manis) (320 gr flour + 7,5 gr ground cinnamon)

- 25 gr susu bubuk (25 gr milk powder)

- 1/2 sdt baking powder (1/2 tsp baking powder)

- 100 gr almond slice (aku tambahkan 40 gr kismis juga) (100 gr almond slice + 40 gr raisin)

Cara membuat / Method:

- Kocok mentega tawar dingin dan gula tepung 2 menit sampai lembut (Using hand-held electric mixer, beat butter and sugar in medium bowl until very thick and fluffy, about 2 minutes)

- Tambahkan telur satu persatu sambil dikocok rata (Add egg one by one and beat till all mix well)

- Masukkan almond bubuk dan essen almond. Aduk rata. Tambahkan tepung terigu, susu bubuk, dan baking powder sambil diayak dan diaduk rata. (Sift flour, baking powder, cinnamon and salt into egg mixture and blend well.)

- Masukkan almond slice dan kismis. Aduk rata. Bentuk oval (seperti setengah bolu gulung) letakkan di loyang yang dioles margariine. (Mix in raisins and almonds.  Lightly grease heavy large baking shee. Spoon dough onto prepared sheet to form wide log.)

- Oven dengan suhu bawah 180 C selama 25 menit. Angkat dan dinginkan . (Bake until log just begins to brown and feels firm to touch, about 25 minutes at 180 C. Cool cookie log on sheet 15 minutes.)

- Iris iris miring. Letakkan di loyang tanpa dioles. Oven lagi 40 menit dengan suhu 150 C sampai kering (Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1 cm wide slices. Arrange slices on same baking sheet. Bake 40 minutes at 150C. Cool cookies completely on baking sheet (cookies will become very crisp)

Cinnamon Roll with Chream Cheese Frosting

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Serumah beraroma cinnamon saat aku keluarkan loyangnya dari oven.
Hmm .... nikmat sekali udaranya.

Itu baru aromanya ... dan rasanya, lembut dan manis dan cream cheese menambah kaya rasanya. Gurih dan legit.
Tidak ada yang lebih enak dibandingkan makan cinammon roll hangat dan segelas teh / coklat panas.



The smell of cinnamon filled the entire house as soon as I took the rolls out of the oven. That was only the smell, while the taste itself is also as wonderful. It is sweet and soft and the cream cheese adds in the richness of the cinnamon rolls. Savory and sweet. Nothing beats eating cinnamon rolls accompanied by a cup of hot tea or hot chocolate.

Resepnya saya ambil dari blog mbak Hesti 
Bahan:
- 250 gr tepung protein tinggi
- 250 gr tepung protein sedang
- 100 gr gula pasir
- 2 sdm susu bubuk full cream
- 3/4 sachet ragi instant
- 70 gr margarine / butter
- 1 sdt garam halus
- 1 kuning telur dan 1 telur utuh
- 250 ml air hangat


I took the recipe from Mbak Hesti's blog 
Ingredients:
- 250 g high protein flour
- 250 gr medium protein flour
- 100 grams sugar
- 2 tablespoons of full cream milk powder
- 3/4 sachets instant yeast
- 70 g margarine / butter
- 1 tsp fine salt
- 1 egg yolk and 1 whole egg
- 250 ml warm water

Bahan filling (aku ambil dari sini, blog Laura in the Kitchen):
1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon

Filling ingrediens (I took it from Laura in the Kitchen blog):
1/3 cup of unsalted butter, at room temperature
¾ cup of Brown Sugar
¼ cup of granulated Sugar
1 1/2 tbsp of Ground Cinnamon

Bahan frosting
- 3 sdm creamcheese
- 2 sdm butter
- 1 1/2 sdm gula halus
- 3 sdm susu cair

Frosting ingredients
- 3 tbsp creamcheese
- 2 tablespoons butter
- 1 1/2 tablespoons powdered sugar
- 3 tbsp milk

Cara membuat:
1. Aduk semua bahan kering kecuali garam dalam wadah.
2. Tambahkan telur dan kuning telur. Mixer sambil masukkan air sedikit demi sedikit. Mixer sampai tercampur rata
3. Masukkan garam dan margarin / butter. Mixer sampai elastir
4. Fermentasikan selama sekitar setengah jam
5. Pipihkan roti di atas meja beroles margarine tipis. Oles dengan butter. Tuang bahan isi. Gulung adonan dan potong potong.
6. Letakkan dalam talam, fermentasikan lagi sampai mengembang 2x lipat
7. Panggang dengan panas oven 200C selama 12 - 15 menit atau sampai berwarna kecoklatan
8. Panas-panas oles cream cheese frosting dengan sendok

Cara membuat frosting : mixer creamcheese dan butter serta gula halus. baru tambahkan susu cair.


How to make:
1. Stir all dry ingredients except salt in a container.
2. Add eggs and egg yolks. Mix with a little water. Mix until well blended
3. Add salt and margarine / butter. Mix until elastic
4. Ferment for about half an hour
5. Flatten bread on the table smeared with margarine. Spread butter on the bread. Pour filling material. Roll the dough and cut into pieces.
6. Put it in the tray, set aside to ferment again until the size expands two times bigger
7. Bake at 200C hot oven for 12-15 minutes or until lightly browned
8. Immediately smear cream cheese frosting on top of it with a spoon

How to make frosting: mix cream cheese and butter and powdered sugar, then add fresh milk.