Pandan Chiffon Cake

Setelah Chocolate Chiffon, langsung pindah ke Chiffon Pandan.

Apapun chiffon, pasti menjadi favorite.

Terlihat cakenya kokoh, tetapi lembut banget, tidak seret sama sekali.

After the chocolate chiffon, then the pandan chiffon

Anything related to chiffon will always be our favorite

The cake itself looks solid and rather sturdy from the outside, but once you eat it, it is actually really soft

Resepnya dari buku Sedap.

Bahan :
- 150 gr tepung terigu protein rendah
- 1/2 sdt baking powder
- 50 gr gula pasir
- 80 gr minyak goreng
- 90 gr santan kental
- 50 ml daun suji (dari perasan blender daun suji dan daun pandan (sekitar 30 lembar total))
- 1/4 sdt pasta pandan
- 5 kuning telur
- 5 putih telur
- 1/2 sdt garam
- 100 gr gula pasir
- 70 gr almond kalau mau untuk taburan

Ingredients:
- 150 gr flour low protein
- 1/2 tsp baking powder
- 50 grams sugar
- 80 grams of cooking oil
- 90 gr coconut milk
- 50 ml of suji leaf (the juice pf pandan leaves and suji leaves (about 30 pieces in total))
- 1/4 tsp pandan paste
- 5 egg yolks
- 5 egg whites
- 1/2 tsp salt
- 100 grams sugar
- 70 gr almond topping if you want to

Cara membuat:
1. ayak tepung terigu dan baking powder. tambahkan gula pasir, aduk rata, sisihkan
2. Campur minyak goreng, santan, air suji, dan pasta pandan, aduk rata
3. Tuang sedikit sedikit ke campuran tepung terigu dsmbil diaduk rata. tambahkan kuning telur, aduk rata sisihkan
4. Kocok putih telur dan garam sampai setengah mengembang, tambahkan gula pasir sedikit sedikit sambil dikocok sampai mengembang
5. Tuang sedikit sedikit ke campuran terigu sambil diaduk perlahan
6. Tuang ke loyang chiffon tanpa dioles, tabur almond
7. Oven dengan api bawah selama 60 menit dengan suhu 170C
8. Segera balikkan di atas botol sampai dingin

How to make:
1. Sift flour and baking powder. Add the sugar, stir well and set aside
2. Mix cooking oil, milk, water suji, and pandan paste, mix well
3. Pour little by little into the flour mixture, stir evenly. Add the egg yolks, mix well, and set aside
4. Beat the egg whites and salt until half risen, add sugar little by little and whip until it rises
5. Pour a little into the flour mixture, stirring gently
6. Pour into a chiffon pan without greasing it
7. Oven with the bottom fire for 60 minutes at the temperature 170C
8. Immediately turn it over and let it cool down