Choco Spread Soft Bread - Not Gluten Free

I kept my previous dough at refrigerator (2 weeks probably). And after one hour at the room temperatur, its back to be normal dough.

I use this recipe that I post before for the dough. Water roux method.

Using rolling pin, make the dough thinner. Spread using choco spread, add cheese sprinkle, then cut only half part of the dough and folded it start from the uncut one.

Here is the step.