Chocolate Japanese Roll Cake from Mocaf

It is not perfect yet, but I am satisfy with the result. Surely need more exercise. I hope you can imagine that there are 2 deers on my cake.

2 deers and stars - although Christmast almost one month behind :-)
Need to draw the Saint but too difficult he he he

Could not find the recipe, so I just substitute flour with chocolate / cocoa powder.
7 gr flour with 7 gr chocolate / cocoa powder. 
The original recipe is at this link.
Like previous cake that I bake before, the texture is smooth and soft.

Chocolate flavour is not to strong, enough for me, but I think it will be better if I add chocolate pasta / blackforest pasta.


For filling I use my own ingredient
- 50 gr butter
- 100 gr creamcheese
- 25 gr icing sugar
- grated cheese
Beat butter and creamcheese till fluffy and add icing sugar.


Below is another trial.