Lemon Cheese Cake

Hmm, lembut, seger, ngeju, tidak eneg, uenak buanget.
Waktu aku bawa ke kantor, banyak yang suka, apalagi Tata di rumah, ini cake pesanan dia.
Dia mau yang manis, seger dan tidak eneg.

Resepnya aku ambil dari buku Sedap.

This cake is really really soft and cheesy.
When I brought it to my office, everybody loved it.

Bahan:
- 130 gr mentega tawar
- 130 tepung terigu protein rendah / mocaf
- 160 gr susu cair
- 200 gr cream cheese lembutkan
- 200 gr kuning telur kocok lepas
- 2 sendok makan sirup jeruk konsentrat
- 400 gr putih telur
- 1/2 sdt teh garam
- 1 sdt cot
- 200 gr gula pasir

Ingredients:
- 130 g unsalted butter
- 130 low-protein flour / mocaf
- 160 grams of fresh milk
- 200 g cream cheese soften
- 200 g egg yolks beaten off
- 2 tablespoons orange syrup concentrate
- 400 g egg whites
- 1/2 tsp salt tea
- 1 tsp of cot
- 200 grams sugar

Bahan isi:
- 300 gr non dairy cream, kocok mengembang
- 350 gr jeruk mandarin kaleng

Material contents:
- 300 gr non dairy cream, whipped until risen
- 350 grams of canned mandarin oranges

Cara membuat:
1. Siapkan 2 buah loyang 24x24x4 cm yang dialas kertas roti tanpa dioles
2. Panaskan mentega sampai meleleh, matikan api, tambahkan tepung terigu, aduk sampai kalis, angkat.
3. Panaskan susu cair, tambahkan cream cheese, aduk sampai keju larut. Tuang sedikit demi sedikit ke dalam kuning telur dan aduk rata. tambahkan sirup jeruk , aduk rata. Tuang sedikit demi sedikit ke dalam campuran tepung terigu sambil diaduk sampai licin.
4. Kocok putih telur, garam  dan cot sampai setengah mengembang
5. Tambahkan gula pasir sedikit demi sedikit sampai mengembang
6. Masukkan campuran tepung terigu sedikit demi sedikit ke dalam kocokan putih telur sambil diaduk perlahan
7. Tuang ke dalam loyang yang diletakkan di dalam loyang lain yang lebih besar dan diberi sedikit air
8. Baking selama 45 menit dengan suhu 160C
9. Setelah matang, oles dengan whipped cream dan hias dengan jeruk mandarin

How to make:
1. Prepare 2 pieces of  baking pan 24x24x4 cm. Use parchment paper but no need to grease it
2. Heat butter until melted, turn off the heat, add the flour, stir until smooth, remove from heat.
3. Heat the milk, add cream cheese, stir until the cheese has melted. Pour slowly into the egg yolks and mix well. Add the orange syrup and stir well. Pour slowly into the flour mixture, stir until smooth.
4. Beat the egg whites, salt and half the cot until it rises/expands
5. Add sugar gradually until it expands
6. Add the flour mixture gradually into the beaten egg whites, stir gently
7. Pour it into a baking dish, place it inside another larger pan and add a little water
8. Bake for 45 minutes at 160C
9. Once cooked, spread it with whipped cream on top and decorate the cake with mandarin oranges