Bagelen

Sejak kecil aku suka roti kering ini.

Jadinya penasaran ingin mencoba membuat sendiri.

Tetapi melihat stepnya yang panjang, semula sudah agak males.

Akhirnya penasaranlah yang mengalahkan males dan ternyata hasilnya tidak mengecewakan untuk pemula.

Bagelenku crunchy, manis, meski bentuknya belum mulus *_*.

Tetapi perkara enak, hmmm enak banget.

Since I was young, I have always loved this snack.

So I was curious on how to make it myself.

But looking at the long steps, honestly, I was already discouraged.

But the result was not disappointing for beginners.

My bagelen were crunchy, sweet, although the shape wasn't perfect yet * _ *.

But the taste and the texture, hmm it was tasty.

Kalau dibanding bandingkan, bagelen ini seperti biscottinya Indonesia. Roti yang dipanggang dua kali, sehingga menjadi cookies yang renyah (sampai bertaburan remahannya kalau dimakan ..... seru ^_^). Resep biscotti yang pernah aku coba ada di sini.

Sama enaknya ....

Bagelen is like Indonesia's very own biscotti, both of them needed to be bake twice. The Biscotti recipe that I've ever tried is here.

Both are actually really good ...

Resepnya saya ambil dari link ini. 


Bahan:
- 500g tepung terigu
- 100 gula pasir
- 2 kuning telur
- 1 bks ragi instan
- 10g susu bubuk
- 100g mentega
- 1sdt garam
-  +_200ml air es
- Susu evaporated buat olesan

Ingredients:
- 500g flour
- 100 sugar
- 2 egg yolks
- 1 bks instant yeast
- 10g milk powder
- 100g butter
- 1sdt salt
- + _200ml Ice water
- Evaporated milk for spread

Butter icing: (source: majalah selera)
- 200g mentega
- 250g margarin
- 125g gula halus
- 50ml susu kental manis
- 1/2sdt vanili

Butter icing
- 200g butter
- 250g margarine
- 125g icing sugar
- 50ml sweetened condensed milk
- 1/2 tsp vanilla

Cara membuat:
- Campur tepung, gula pasir, susu bubuk, ragi instan. 
- Tambahkan kuning telur, aduk rata. 
- Tambahkan air sedikit demi sedikit, aduk sampai tercampur. 
- Masukkan mentega dan garam. Aduk dan uleni sampai kalis dan elastis(note: air jangan dimasukkan semua dulu, dikira2 aja sampai cukup ).
- Langsung timbang adonan @ 30g
- Bulatkan adonan, tata diloyang yg sudah dioles mentega.diamkan 60 menit sampai mengembang.
- Oles roti dengan susu evaporated, panggang dlm oven suhu 180, sampai matang kecoklatan.
- Dinginkan roti,lalu masing2 dibelah 2. Tata dibaki, biarkan selama 1-2 hari.

How to make:
- Mix the flour, sugar, milk powder, instant yeast.
- Add the egg yolks and stir well.
- Add water little by little, stir until well blended.
- Add the butter and salt. Stir and knead until smooth and elastic.
- Directly weigh the dough @ 30g
- Round the dough, and put on the baking tray that is already smeared by butter. Put aside for 60 minutes, let them expand
- Spread the bread with evaporated milk, bake in the oven at the temperature of 180 until browned.
- Cool it down then cut into 2 pieces. Put on the baking tray and set aside overnight.

Buter icing: 
- kocok jadi satu sampai tercampur rata dan agak lembut.
- Oles buter icing di roti yg sudah didiamkan
- Kemudian panggang roti dengan suhu 100 derajat selama 1 jam sampai kering.
- Setelah dingin dpt dimasukan ke toples.

Buter icing:
- Whisk it until well blended and slightly soft.
- Apply butter icing on the surface of the bread
- Bake bread with a temperature of 100 degrees for 1 hour or till crispy.
- Once it has cooled down, put it into jars.