Oreo Chiffon Cake

My kids love Oreo. Me too @_@.

The whole family loves oreo.

I have one pack of oreo at home, and I remembered seeing an Oreo Chiffon Cake recipe at Wendy's blog. Chiffon has always been our favourite cake. So let's start making it.

Ingredients:
(A)
65 gr oreo (half of regular tube) lightly pulverized together with cream

(B)
5 egg yolks
50 gr sugar
60 gr milk
60 gr corn oil
100 gr cake flour, sifted

(C)
5 egg whites
60 gr sugar


Method
1. Preheat oven at 170C
2. Mix yolks and sugar together. Then put in the oil and milk. Then the sifted flour. Combine with a whisk until smooth. (Do not whisk or beat but just combine)
3. Beat egg whites until soft peaks. Put in sugar gradually and beat until stiff.
4. Fold 1/4 og egg whites into (2) and then another 1/4 of egg whites
5. Pour egg yolk batter into the remaining egg whites and fold (no need to be too thorough)
6. Put in pulverized oreo and fold untill well combined
7. Pour into a chiffon pan and bake for 45 minutes.
8. Invert immediately upon removal form oven. Wait for it to cool down totally before removing from pan.


Hmm, it is very delicious !!!!!!!!!!!