Mocaf Bakwan Udang Jagung (Vegetable fritter - with corn and shrimp)

Bakwan Udang Jagung is one of Indonesian traditional snack.
Usually it made from wheat flour, but I substite it using mocaf.

This snack has rich taste. Shrimp, corn, onion leaves (spring onion). And like others Indonesians, green chili is realy match to enjoy this snack.

Bakwan Jagung Udang, snack yang sangat disukai si bungsu.
Meski dibuat dari mocaf, tetap crunchy di luar dan kenyal di dalam.
Dimakan dengan sambal dan saos tomat, hmm, nyam nyam

Here is the recipe. I took form ibu Ricke recipe.

3 pc sweet corn (3 buah jagung manis)
200 gr chooped shrimp (200 gr udang, cincang kasar)
1 pc shaved carrot (1 buah wortel serut kasar)
1 pc spring onion (1 buah daun bawang)
100 gr mocaf
5 spoon table rice flour (5 sdm tepung beras)
1 egg (1 butir telur, kocok lepas)
1 tsp salt (1 sdt garam)
1/4 tsp pepper (1/4 sdt merica)
1/4 tsp broth powder optional (1/4 sdt kaldu bubuk)
20 ml water (20 ml air)
cooking oil (minyak goreng)

subtle spice

subtle spice

Subtle spice (bumbu halus)
3 pcs garlic (3 siung bawang putih)
2 pcs red onion (2 siung bawah merah)
2 pcs  pecan (2 butir kemiri, sangrai)
1tsp coriander (1 sdt ketumbar)


How to:
1. Beat corn but not to much (tumbuk / memarkan jagung hingga agak berair)
2. Add chopped shrimp, carrot, spring onion, salt, pepper, and subtle spice. Mix it. (tambahkan udang cincang, wortel, daun bawang, garam, merica bubuk, kaldu bubuk, dan bumbu halus. aduk rata)
3. Add mocaf flour dan rice flour. Add egg, and mix all . (Masukkan tepung  mocaf dan tepung beras, aduk rata. Tambahkan telur kocok, aduk rata hingga menjadi adonan
4. Add water. Mit it. (masukkan air, aduk rata)
5. Fry into cooking oil that already heated before. Fry spoon by spoon. (Goreng dalam minyak yang telah dipanaskan dengan api, sesendok demi sesendok. Goreng hingga kuning kecoklatan)

subtle spice