Soft Bread

Roti ini sering aku buat, sebagai pengganti roti tawar, sangat enak dan lembut.

Tidak ada pengawet, pengembang, hanya ragi yang diperlukan.

Sehingga tentu lebih sehat untuk anak anak.

Resepnya ada di link ini.

My Office Kick Off Celebration

Its very fun to be part of my office celebration.

This cake is special, since this is the first time I use multi layered icing sugar.

Need longer time but worth it.

Poffertjes - Dutch Mini Pancake Puffs

Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Unlike American pancakes, they have a light, spongy texture. Typically,poffertjes are served with powdered sugar and butter, and sometimes syrup.

I took this recipe from this link.


Bahan:
- 150 gr tepung terigu protein rendah
- 100 gr tepung terigu protein tinggi
- 1 sdt ragi instant
- 50 gr gula pasir
- 3 kuning telur kocok lepas
- 375 ml susu cair suhu ruang
- 1/2 sdt vanila
- 1/4 sdt garam
- 1/2 sdt baking powder
- 50 gr butter / mentega, lelehkan

Topping
- Butter / mentega, lelehkan untuk olesan
- Gula halus untuk taburan

The Material:
- 150 gr flour low protein
- 100 grams of high-protein flour
- 1 tsp instant yeast
- 50 g sugar
- 3 egg yolks beaten off
- 375 ml of liquid milk at room temperature
- 1/2 tsp vanilla
- 1/4 teaspoon salt
- 1/2 tsp baking powder
- 50 g butter / butter, melted

Topping
- Butter / butter, melted to spread

- Refined sugar for topping

Cara membuat:
- Ayak terigu, tambahkan ragi instant dan gula, aduk rata
- Campur kuning telur dan susu, aduk rata. Tuang sedikit demi sedikit ke campuran terigu dan aduk dengan whisk sampai halus dan licin. DIamkan 20 - 30 menit
- Masukkan vanila, garam, baking powder dan mentega leleh, aduk rata
- Panaskan cetakan, dan masukkan adonan ke dalam cetakan (pakai setengah lubang cetakan yang ada. Kalau lubangnya ada 10, pakai 5 saja). Biarkan matang.
- Setelah itu masukkan adonan di lubang sisanya, biarkan 1/2 matang. 
- Lalu adonan yang sudah matang, ditaruh di atas adonan yang 1/2 matang. Bolak balik dengan tusuk sate
- Angkat, oles dengan mentega leleh dan taburi dengan gula halus 

How to make:
- Sift the flour, add the instant yeast and sugar, stir well
- Mix the egg yolks and milk, stir well. Pour slowly into the flour mixture and stir with a whisk until smooth and slippery. Let stand 20-30 minutes
- Enter the vanilla, salt, baking powder and melted butter, mix well
- Heat the mold, and put the dough into the mold (use half the existing mold hole. If there are 10 holes, use 5 only). Let mature.
- Then fill in the holes remaining dough, let 1/2 ripe.
- Then the dough that has been cooked, put on the dough 1/2 ripe. Alternating with a skewer

- Lift, smear with melted butter and sprinkle with powdered sugar