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Sunday, July 15, 2012

Cup Cake Bouquet - Flower Cup Cake (1)

Today, I spent my spare time to make a cupcake bouquet dummy.
I used Wilton's buttercream recipe. This recipe is used for icing cakes, borders, flowers and more.



Ingredients:
1/2 cup solid vegetable shortening
1/2 cup butter / margarine softened
1 tsp vanile
4 cups confection sugar
2 tablespoop milk

Instructions:
1. Cream shortening & butter with electric mixer
2. Gradually add sugar and beating well on medium speed
3. Add milk and beat at medium speed untill light and fluffy

For thin consistency icing, add 2 tablespoon light corn syrup, water or milk.






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