KRISTA MOCAF KITCHEN: November 2014

This time the first time I draw on top of my pudding. Lessorn learned, do not make too thick for the canvass. It makes the picture blurred.

What is Mocaf?

Mocaf (Modified Cassava Flour) adalah tepung ketela yang dihasilkan dari proses fermentasi dengan menggunakan enzim yang mengandung mikroba. Proses ini sedemikian sehingga dihasilkan tepung yang mempunyai karakteristik sama dengan tepung terigu dan gluten free.

MOCAF (Modified Cassava Flour) is the product of the fermentation of cassava. The process requires enzymes that contain microbes that will break down the cells. The cassava is processed until it finally comes out as a flour that has the same characteristic as the wheat flour we commonly use, but what makes it different and better is the fact that it is gluten free.

What is Gluten?

Gluten is a substance formed from several different proteins. It is found commonly in wheat which will add texture and a characteristic of chewiness for cake and bread. But there are some people who are gluten-intolerant, like people who have celiac (an allergy to gluten) and also kids with autism.

Gluten adalah sejenis protein yang terdapat dalam biji gandum yang memberikan elastisitas dalam membuat roti dan cake.

Tetapi di sisi lain ada banyak orang yang justru alergi terhadap gluten. Salah satunya adalah celiac (alergi usus terhadap gluten) juga anak dengan autisme disarankan diet gluten karena dapat mengganggu usus dan konsentrasi.

KRISTA MOCAF KITCHEN

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Tuesday, November 25, 2014

Pudding Art - Book and Flower

Monday, November 17, 2014

Family Birthday Cake

Sunday, November 9, 2014

Pudding Art - Little Princess

Pudding Art - Princess Elsa

Recipe of The Day

A Mouth Watering Photo