Pancake

My son has an assignment from his school, it was to sell their selfmade food during their school exhibition. He picked pancake.

We searched for the recipe and finally found a recipe that was discussed earlier in NCC group.
Although he failed during the first trial, but finally he made it. He made a nice fluffy pancake.
We liked it and today, pancake has become one of our favourite breakfast menus.

Here is him in action with his friend and below is the recipe they used.
Unfortunately, since they were in a hurry, I could not take a picture of their pancake.

Sumber / Source : Majalah Santap

Bahan-bahan / Ingredients:
Dalam mangkuk campur / in a bowl mix using whisk:
250 ml buttermilk  (250 ml buttermilk)
165 gr tepung terigu serbaguna (165 gr mocaf / flour)
2 sdm gula pasir (2 tbsp castor sugar)
2 sdt baking powder (2 tsp baking powder)
1/4 sdt garam (1/4 tsp salt)

Tambahkan / add :
2 sdm mentega cair (2 tbsp melting butter)
1 btr telur, kocok lepas (1 egg)


Petunjuk / Method :
- Campurkan bahan2 dlm mangkuk sambil diaduk dng whisk sampai tercampur rata.  (In a bowl, mix all ingredients using whisk)
- Tuang mentega dan telur kedalam adonan, aduk rata, diamkan selama 15 menit sebelum dimasak. (Pour butter and egg into the batter and mix it. Put aside for 15 minutes)
- Panaskan wajan teflon kecil, olesi sedikit mentega, tuang adonan kira2 1~2 sendok sayur. (Heat non sticky pan, put a little butter, and pour 1 - 2 scoop of the batter)
- Biarkan pancake sampai mengeluarkan gelembung2 kecil dan permukaannya kering (Wait till pancake has small bubbles and the surface looks dry)
- Balik dan masak sampai kecoklatan , angkat.(Flip the pancake and wait until it's quite brownish, the pancake is ready to be served)
- Pancake bisa disajikan dengan :
* syrup maple/syrup strawberry / syrup coklat / madu
* Tambahkan potongan buah segar, seperti strawberry, kiwi atau buah kalengan
* Beberapa scoope ice cream
* Ditaburi gula bubuk atau keju parut aja juga oke

Tips / Tips :
- Bila buttermilk sukar diperoleh, coba buat sendiri dengan bahan berikut  (buttermilk could be substituted with):
* 250 ml susu cair (250 milk)
* 1/2 sdm vinegar (cuka makan) (1/2 tbsp vinegar)
diamkan selama 10 menit sampai susu menggumpal (wait for 10 minutes to have coagulated milk)
- Jika pancake kurang tebal, tambahkan 1-2 sdm tepung terigu. (if the pancake is too thin, add 1 - 2 tbsp of flour)
- Jika terlalu tebal, tambahkan 1-2 sdm susu/ air. (if pancake to thick, add 1 - 2 tbsp of milk / water)

Bluder Tape

Sejak kecil aku suka tape, mau dijadiin apapun pasti suka.

Dan beruntung ibu FB sharing resep ini.

Membuatnya mudah, dan rasanya lembut.

Setelah matang, aku potong potong dan dimasukkan ke kulkas, rasanya tambah mantap dan enak, karena dingin.

Setiap pulang kantor, aku dan suami selalu comot satu, tidak ketinggalan juga di sulung.

I have always liked fermented cassava since I was much younger back then. I was very lucky because recently Ibu FB shared this recipe.
It;s easy to make and the cake itself is so soft
After putting it in the fridge, somehow it tasted much better.

Bahan A:

- 3 butir telur

- 5 butir kuning telur

- 200 gr gula pasir

Material A:
- 3 eggs
- 5 egg yolks
- 200 grams sugar

 

Bahan B:

- 100 gr mocaf / tepung terigu

Material B:
- 100 gr mocaf / flour

Bahan C:

- 300 gr tape singkong, haluskan

- 50 gr santan kental

- 125 gr mentega leleh

Material C:

- 300 gr fermented cassava, mashed
- 50 gr coconut milk
- 125 gr butter, melted

note: aku masukkan beberapa butir kismis, jadinya rasanya lebih kaya.

note: I put a few pieces of raisin so it would be richer in taste

Cara membuatnya:

1. Aduk rata bahan C, sisihkan 

2. Kocok bahan A sehingga mengembang dan kental, beri bahan B dan aduk rata. Tuangi campuran bahan C, aduk balik hingga rata

3. Tuang ke dalam loyang tulban 18 cm / 22x22.4 cm, yang sudah dipoles mentega dan ditaburi tepung

4. Panggang dalam oven suhu 180C selama 45 menit

5. Angkat. 

How to make it:
1. Stir ingredient C, set aside
2. Whisk ingredient A until risen and thick, then pour in ingredients B and mix well. Pour mixture C, stir till mixed well
3. Pour into a 18 cm / 22x22.4 cm tulban pan, which has been greased and dusted with flour earlier 

4. Bake in oven at 180C for 45 minutes

5. Lift

Bolu Kukus (Steam Cake)

Bolu kukus?

Siapa yang tidak pernah makan?

Dan rasanya yang manis, gurih, lembut, membuat tidak bosan sebagai teman minum teh anget :-).

Tetapi baru sekarang berani coba, karena banyak yang cerita, kalau membuatnya membutuhkan keberuntungan, kalau lagi apes bolunya bukannya "mekrok" tapi "mingkem"

Steamed sponge cake?

Who has never had a taste?
It tastes sweet, savory, and soft.

Karena banyak dibicarakan, maka untuk percobaan pertama aku ambil resep Mba Heryanti Saleh.
Dan ternyata hasilnya tidak mengecewakan untuk percobaan pertama. Bolu kukus-nya tidak mingkem, meski tidak tertawa lebar :-).
Tetapi rasanya lembut, seperti yang kubayangkan.

Since it was often talked about, I did my first try using Mbak Heryanti's recipe. The result itself isn't pretty bad for a first try. 

Here is the recipe:

Bahan:
- 2 butir telur
- 160 gr gula pasir
- 1 sdt emulsifier
- 200 gr mocaf / tepung terigu
- 100 ml santan
- 100 ml soda

Ingredients:

- 2 eggs
- 160 grams sugar
- 1 tsp emulsifier
- 200 gr mocaf / flour
- 100 ml coconut milk
- 100 ml soda

Cara:
1. Mixer telur, gula dan 1/2 bagian emulsifier dengan kecepatan tinggi sampai putih mengembang
2. Masukkan terigu, santan dan soda bergantian, mixer dengan kecepatan rendah sampai habis
3. Masukkan sisa emulsifer dan mixer hingga adonan kental dan mengkilap
4. Jika perlu siap diberi warna
5. Kukus dengan uap banyak selama kurang lebih 7 - 8 meniit

How to:

1. Mix eggs, sugar and 1/2 parts emulsifier at high speed until risen
2. Pour in the flour, coconut milk and soda alternately, mix at low speed
3. Add the remaining emulsifier and mix until the batter is thick and shiny
4. If you want to, add some food colorings
5. Steam it with a lot of steam for about 7-8 minutes