Mocaf Japanese Cheese Cake / JCC

The first time I try JCC is today, fresh from the oven :-D.

I have been fallen in love with this cake.

Smooth, creamy, fluffy texture and not too sweet,  makes this kind of cheesecake is will be next our favourite cake.

The cooking method, makes this cheesecake is very light, like chiffon cheese cake I made before.

Pertama kali saya mencicip JCC adalah baru saja :-).

Dan rasanya akan menjadi cake favorite keluarga selanjutnya.

Rasanya yang creamy karena keju, dan lembut sekali, membuat tidak sadar, sudah beberapa potong masuk ke perut.

Here is the recipe, I took from buku "SEDAP"

Ingredients:

- 100 gr cream cheese

- 20 gr butter (20 gr butter)

- 50 gr double cream (50 gr krim kental)

- 50 gr egg yolks (50 gr kuning telur - kira kira 3 butir telur)

- 1/2 tsp lemon zest (1/2 sdt air jeruk lemon)

- 100 gr egg whites (100 gr putih telur - kira kira 3 butir telur)

- 1/4 tsp cream of tartar (1/4 sdt cream of tartar)
- 1/8 tsp salt (1/8 sdt garam)

- 50 gr caster sugar (50 gr gula pasir)

Spread jam  (Bahan olesan)
1 table spoon off apricot jam (1 sdm selai apricot)
25 ml water (25 ml air)
heat till jam dissolve (panaskan sampai selai larut)

Method:
- Preheat oven to 160 C (panaskan oven pada 160 C)

- Put the cream cheese into a bowl. Place the bowl over simmering water. Stir cream cheese until completely dissolved and the mixtuer turns smooth. (Tim cream cheese sampai larut)

- Add cream and butter till dissolved. Remove from heat, let cool  down a bit, than pour to mocaf flour. Stir till mix well (Masukkan krim kental dan butter, aduk sampai rata dan tambahkan air jeruk lemon. Lalu tuang di tepung mocaf, dan aduk kembali sampai rata)

- Add yolks eggs and stir the mixture again. (masukan kuning telur ke adonan cream cheese)

- Place egg whites in a clean bowl. Use an electric mixer to beat the egg whites, cream of tartar and salt for 3 minutes, than add sugar. Blend untill very stiff peaks form (Kocok putih telur, garam dan cream of tartar, selama 3 menit, lalu masukkan gula pasir, kocok terus sampai soft peak)

- Fold in the egg whites into cream cheese mixture gently untill are incorporated. (Tuang dan campur putih telur ke adonan cream cheese, aduk balik sampai rata)

- Pour the mizture into baking pans (Tuang adonan ke pans yang sudah dialas kertas roti)

- Place the pans into larger baking tray, and add 2 spoons hot water in it (taruh pans ke loyang yang lebih besar, dan masukkn 2 sdm air panas di atas loyang)

- Bake for 60 minutes. (Panggang selama 60 menit)

- Turn off the oven. Leave the oven door open for 10  minutes. Remove from oven and pans. (matikan oven, biarkan pintu oven terbuka selama 10 menit, lalu angkat)

- cover with apricot jam (Oles dengan selai apricot)

Mocaf Pie Susu / Tart Susu / Milk Pie

First time I eat tart susu is just 3 days ago. I like this snack, crunchy but smooth pie shell, and filled in by yummy fla.

After browsing, I just now that tart susu is one of famous Bali souvenir.
Actualy this pie shell should not be so high, but unfortunately I don't have pie mold, so I use whatever I found in the kitchen :-)

We can eat it using tea spoon, since that shell is so fragile

Aku mencicip tart susu baru 3 hari lalu. Snack ini enak sekali, crunchy tetapi lembut untuk kulit pienya, dan legit untuk fla-nya.

Ternyata pie susu adalah salah satu oleh oleh terkenal dari Bali. Seharusnya, alas pie susu tidak tinggi, tetapi karena tidak punya cetakannya, aku menggunakan tempat yang ada :-)

Kita dapat mengudapnya dengan sendok teh / sendok kecil, karena kulit pie ini sangat rapuh.

I took recipe from "mykitchennotes"

For shell:
- 150 gr mocaf flour  (150 gr tepung mocaf)
- 2 table spoon corn starch (2 sdm maizena)
- 1,5 table spoon sugar flour (1,5 sdm gu;a halus)
- 1/4 tsp salt (1/4 sdt garam)
- 1 yolk (1 kuning telur)
- 100 gr butter (100 gr mentega)

For fla
- 2 eggs (2 kuning telur)
- 4 table spoon sweetened condensed milk (4 sdm susu kental manis)
- 300 ml evaporated milk (300 ml susu)
- 3 table spoon sugar ( 3 sdm gula pasir)
- 1/2 tsp vanila essence (1.5 sdt vanila essence)
- 1 tsp custard flour (optional) (1 sdt tepung custard)

How to
- For shell, mix all till become dough  (campur semua bahan kulit, aduk dengan sendok kayu, sampai adonan bisa dibentuk)
- Put dough into pie mould (siapkan cetakan pie, olesi margarin, dan ratakan adonan di atas cetakan, Kerat dan rapikan tepinya)
- For fla, mix egg,  sweetened condensed milk and sugar (campur telur, susu kental manis dan garam)
- Heated evaporated milk  and custard till boiling After that, wait till warm (panaskan mik dan custar sampai mendidih, setelah itu dinginkan)
- Pour egg into milk and mix it (masukkan campuran telur)
- Add vanila essence (masukkan vanila essence)
- Fill in into shell (masukkan adonan fla ke dalam cetakan pie)
- Baked for 60 minutes at 150 C (panggang selama 60 menit pada suhu 150 C)

Mocaf Zuppa Soup

Hot soup. Is there anything more delicious than a bowl of a hot soup not only for breakfast, but for lunch or dinner?

Usually, I used instant soup and pastry , since its very easy to  prepare.
But make pastry is still out of my skill , so I try to prepare soup first ^_^.

Setiap makan di restoran, begitu ada zuppa soup, pasti akan dipilih anak-anak sebelum main course datang. Penasaran juga ingin membuatnya sendiri.
Karena sudah pasti membuat pastry sendiri susah, maka yang aku buat hanya soupnya saja ^_^

This recipe I took from dapurbundaemir.

Bahan:
- 2 lembar puff pastry yang sudah jadi, saya bagi 4 dan saya tipiskan lagi
- 2 buah dada ayam rebus, potong dadu
- 1/2 buah wortel potong dadu
- 5 buah buncis, potong kecil kecil
- 1/4 buah bawang bombay, cincang kasar
- 2 sdm margarine
- 3 sdm tepung mocaf
- 200 ml susu evaporated
- 700 cc kaldu dari rebusan ayam
- garam secukupnya

Cara membuat:
- Panaskan margarine, masukkan bawang bombay, masak hingga harum
- Masukkan tepung mocaf, aduk rata sampai tepung matang
- Masukkan air kaldu dan susu evaporasi
- Masukkan ayam, wortel, dan buncis
- Masukkan soup ke mangkuk tahan panas, tutup mangkuk dengan pastry
- Panggang dalam oven hingga pastry kecoklatan


 

Mocaf Bakwan Udang Jagung (Vegetable fritter - with corn and shrimp)

Bakwan Udang Jagung is one of Indonesian traditional snack.
Usually it made from wheat flour, but I substite it using mocaf.

This snack has rich taste. Shrimp, corn, onion leaves (spring onion). And like others Indonesians, green chili is realy match to enjoy this snack.

Bakwan Jagung Udang, snack yang sangat disukai si bungsu.
Meski dibuat dari mocaf, tetap crunchy di luar dan kenyal di dalam.
Dimakan dengan sambal dan saos tomat, hmm, nyam nyam

Here is the recipe. I took form ibu Ricke recipe.

3 pc sweet corn (3 buah jagung manis)
200 gr chooped shrimp (200 gr udang, cincang kasar)
1 pc shaved carrot (1 buah wortel serut kasar)
1 pc spring onion (1 buah daun bawang)
100 gr mocaf
5 spoon table rice flour (5 sdm tepung beras)
1 egg (1 butir telur, kocok lepas)
1 tsp salt (1 sdt garam)
1/4 tsp pepper (1/4 sdt merica)
1/4 tsp broth powder optional (1/4 sdt kaldu bubuk)
20 ml water (20 ml air)
cooking oil (minyak goreng)

subtle spice

subtle spice

Subtle spice (bumbu halus)
3 pcs garlic (3 siung bawang putih)
2 pcs red onion (2 siung bawah merah)
2 pcs  pecan (2 butir kemiri, sangrai)
1tsp coriander (1 sdt ketumbar)


How to:
1. Beat corn but not to much (tumbuk / memarkan jagung hingga agak berair)
2. Add chopped shrimp, carrot, spring onion, salt, pepper, and subtle spice. Mix it. (tambahkan udang cincang, wortel, daun bawang, garam, merica bubuk, kaldu bubuk, dan bumbu halus. aduk rata)
3. Add mocaf flour dan rice flour. Add egg, and mix all . (Masukkan tepung  mocaf dan tepung beras, aduk rata. Tambahkan telur kocok, aduk rata hingga menjadi adonan
4. Add water. Mit it. (masukkan air, aduk rata)
5. Fry into cooking oil that already heated before. Fry spoon by spoon. (Goreng dalam minyak yang telah dipanaskan dengan api, sesendok demi sesendok. Goreng hingga kuning kecoklatan)

subtle spice

Mini Mocaf Bakpao / Mini Mocaf Dumplings

Setelah lebaran, masih ada sisa bumbu spageti di kulkas. Karena sudah mulai bosan dengan pasta, terlintas saja menjadikannya isian bakpao.

Aku ambil resepnya dari NCC, dan supaya menarik, aku menggunakan yang bentuk bunga dan sebagai bunga sarinya aku taburi dengan keju di luarnya.

Sekalian ikut serta meramaikan NCCRW, maka aku membuatnya menjadi bunga yang berwarna warni.

Resepnya adalah sbb:

BAHAN A :

400 gr tepung terigu protein rendah ( aku menggunakan tepung mocaf )

100 gr tepung Tang Mien

11 gr ragi instan

25 gr susu bubuk

100 gr gula halus

5 gr baking powder

BAHAN B :

275 cc air dingin

BAHAN C :

70 gr mentega putih

5 gr garam halus

CARA MEMBUAT BAKPAO :

1. Campur bahan A. Aduk rata. Tuangi bahan B uleni hingga bergumpal-gumpal.

    Beri bahan C, uleni terus hingga kalis elastis

2. Timbang adonan 30 gr. Bulatkan hinggal licin. Istirahatkan 30 menit

3. Tipiskan adonan. Beri bahan isi (bumbu spageti). Bulatkan. Istirahatkan lagi 20 menit

4. kukus +/- 20 menit

Baru sekali ini membuat bunga untuk bakpao, meski belum sempurna, ternyata menyenangkan ^_^

Sagu Keju (Cheese Sago) Cookies

This cookies is not from mocaf, but from sago, which is abundant at east Indonesia.
But sure it is gluten free.
This cookies is very delicious, sweet, combined with chruncy cheese. It is nice to be served during hari raya.

Jika sudah makan cookies ini, maka sulit untuk berhenti. Renyah tetapi lembut di mulut.
Cookies ini mempunyai rasa manis dipadu gurih keju yang crunchy.

Sudah pasti ini menjadi salah satu cookies favorit di saat hari raya.

Seperti biasa, resepnya adalah resep NCC.
As usual I took NCC recipe belong to ibu Fatmah Bahalwan

Bahannya adalah sbb:
Bahan:
300gr   tepung sagu - sago flour 2 lbr     daun pandan - pandan leaves (can be ignored)100 gr  margarine
50gr     mentega (butter)
150gr   gula halus - icing sugar1 btr     kuning telur - egg yolks100gr   keju, parut - cheese, shredded50ml     santan kental - instant coconut milk

Cara membuat:

• Sangrai tepung sagu dan daun pandan dengan api kecil hingga daun pandan kering. Angkat,dinginkan. - fried sago flour for 10 minutes, sift and set aside to cool
• Kocok margarine dan mentega hingga putih dan lembut masukkan gula, kocok rata, tambahkan kuning telur, kocok rata. - beat margarine and icing sugar till well blended about 40 sec
• Campur tepung sagu dan keju parut, tuang bertahap kedalam adonan mentega, aduk rata. Tambahkan santan, aduk lagi hingga rata. - add shredded cheese and mix well. Then add in coconut mlik till your dough soft
• Masukkan adonan kedalam plastik conthong (segitiga), semprotkan kedalam loyang tipis yg sudah dioles mentega dan ditabur tepung. - Scoop dough into a piping bag with a nozzle
• Oven selama lk. 40menit - Bake in preheated over for 40 minutes 160 C

Mocaf Corn Flakes Cookies

This crunchy cookies, will make everyone struggle to take away their hands from cookie jar when you make this cookies.

Karena anak-anak suka corn flakes yang dimakan dengan susu, maka aku coba membuat cookies yang berbahan dasar corn flakes.

Rasa cookies ini manis tetapi bercampur dengan gurih dari corn flakes sehingga rasanya menjadi pas.

Resepnya aku lupa darimana, karena sudah ada di catatanku.Mohon maaf untuk yang memiliki resep ini.
I forgot where I found this recipe. Apologize for this.
Bahan - Ingredients
100 gr butter
300 gr margarine
2 kuning telur -  egg yolk
200 gr gula pasir - sugar
400 gr tepung mocaf - mocaf flour
200 gr cornflake (lightly crushed)
1 sdt / tsp vanili


Step pembuatan - Steps:
1. Kocok mentega dan gula pasir sampai putih - beat together the butter, sugar and vanilla in a large bowl until pale and creamy
2. Masukkan kuning telur - Add eggs, 1 at a time, beating well after each addition until combined.
3. Masukkan tepung terigu - Add in flour
4. Masukkan cornflake - Add in cornflake
5. Oven hingga berwarna keemasan sekitar 20 - 30 min 160 C - Bake in preheated oven, swapping trays halfway through cooking, for 20 - 30 minutes or until golden

Mocaf Chiffon Cheese

Chiffon is one of my family favourite cake. Moist is the reason.
Since my daughter like cheese much, then I search chiffon cheese.
I took below recipe from 50 resep cheese cake by Sedap.
Participate NCC Rainbow Weeks event, I used food grade coloring to make rainbow chiffon cheese.

Chiffon adalah kesukaan keluargaku.
Cakenya ringan dan lembut.
Resepnya aku ambil dari buku "50 resep cheese cake" dari Sedap.
Karena semua sedang demam rainbow dan ingin berpartisipasi dalam NCC Rainbow Weeks, maka aku buat versi rainbow juga (tentu dengan pewarna yang memang untuk bahan makanan)

Resepnya sebagai berikut (Ingredient):

115 gr tepung mocaf (aslinya adalah tepung terigu protein rendah) - mocaf flour

1/2 sdt BP - baking powder

25 gr gula pasir - sugar

75 ml susu cair - milk

50 gr cream cheese, tim sampai larut

60 gr minyak goreng - cooking oil

5 kuning telur - egg yolk

7 putih telur - white egg

1/4 sdt garam - tsp salt

1/2 sdt cream of tar tar

100 gr gula pasir - sugar

20 gr keju parut untuk taburan - cheese

25 gr kenari untuk taburan - almond

Cara membuat:
1. Ayak tepung dan BP. Tambahkan gula pasir aduk rata - Sifting flour and BP. Add sugar

2. Campur susu cair dan cream cheese. Aduk sampai keju larut dan tambahkan minyak goreng - Mixing milk and cream cheese. Sifting till cream cheese dissolve and pour cooking oil. Mixing again.

3. Tuang sedikit demi sedikit ke campuran tepung sambil diaduk perlahan, tambahkan kuning telur, aduk rata - Pour to dry ingredients, add egg yolks, and mix it.

4. Kocok putih telur, garam dan cream of tar tar, sampai setengah mengembang. Masukkan gula pasir sedikit demi sedikit sampai mengembang. - Whisk the egg white and  salt till foamy, and then gradually add in the sugar, keep whisking untill soft peaks

5. Tuang sedikit demi sedikit ke campuran tepung. - Pour to previous ingredients

6. Aku bagi adonan menjadi 5, dan aku beri pewarna trans masing-masing 5-6 tetes. - devide the ingredient into 5 portions and put 5 - 6 drops food coloring for each portion

7. Tuang ke loyang chiffon kecil tanpa dioles mentega bergantian setiap layer - Pour into a small tin (2 tins)

8. Oven dengan suhu bawah pada 160 C 50 menit - Bake using lower heat only for 50 minutes 160 C

8. Setelah matang balik loyang sampai dingin. - Remove the cake from the oven and immediately turn the cake upside down

Mocaf Vanila Cupcake

This vanila cupcake recipe is taken from DapurSolia blogspot. I used this cupcake as based cupacke for may previous baby girl cupcake. The textured of this cupcake is soft, since using many eggs. Resep cupcake ini saya ambil dari DapurSolia blogspot. Saya menggunakan cupcake ini untuk based cake  pembuatan baby girl cupcake yang saya post sebelumya. Rasa cupcake ini cukup lembut karena menggunakan banyak telur.

Ingredients / Bahan:

300 gr butter atau margarin / butter atau mentega

150 gr sugar / gula

8 egg yolks / kuning telur

250 gr mocaf

25 gr cornstarch /maizena

1 tsp baking powder double acting / 1 sdt

50 ml milk / susu cair

6 egg white / putih telur

50 gr sugar / gula

1/2 tsp vanila / 1/2 sdt

Steps / Cara membuat:

1. Beat butter and 150 gr sugar till smooth. Kocok mentega dan 150 gr gula hingga lembut

2. Add egg yolk, add one by one, and beat it till well mixed. Tambahkan kuning telur satu persatu , kocok hingga rata

3. Add mocaf, cornstarch bpda, and mik alternately. Beat it till well mixed. Masukkan tepung terigu, maizena, bpda bergantian dengan susu, kocok hingga rata

4. On the other bowl, beat white eggs and 50 gr sugar. Di tempat terpisah, kocok putih telur dan 50 gr gula

5. Pour white eggs into dough. Masukkan putih telur ke adonan tepung

6. Add vanila Tambahkan vanila

7. Bake for 30 min, on 160 C and 2 min on 180 top fire only. Panggang pada suhu 160 C selama 30 menit lalu 2 menit dengan api atas pada 180 C. Jika menggunakan loyang, menggunakan yang 20 x 20 x 7 cm.

Mocaf Baby Girl Cupcake

17 July, baby Kenzi was born.

Here is my baby girl cupcake, vanilla cupcake.

Mocaf Lapis Legit - Mocaf Layer Cake

To make this cake is not difficult, but it is tough since each layered need 7- 10 mins and this cake have more than 15 layered. Baking this cake should be very patience.

Lapis Legit is Dutch - Indonesian layered cake. It is acculturation between Dutch recipe and local ingredients.
This cake contain cinnamon.
Lapis is derived form its layered structure.
Legit means very rich layer cake since for 20cm x 20 cm needs 30 egg yolks.

Ingredient (I take from NCC recipe but using Mrs Liem technique)
- 650 gr egg yolk
- 250 gr sugar
- 3 sp milk
- 500 gr butter
- 1tsp salt
- 1tsp vanila
- 50 gram mocaf
- 20 gr milk powder
- 1 sdm cinnamon
Step
- mixed butter and milk untill fluffy and pale
- mixer egg yolk , sugar and vanila till thick
- heat oven 200 C top heat only
- pouring 100 gr of the batter. Baked one layer after another in the oven untill golden with heat from the top. 7 - 10 minutes

Painting - Mocaf Mini Cake

Inspired by one of tshirt design - especially from Yogyakarta where my husband came from, I am curious whether I can move it to cake.

1st I buy the smallest brush I could find.

Then covered cake using fondant.

Initially I mix one drop of food coloring and one drop of water, but it is to light, so I used food coloring directly.

Really enjoy to finish this decoration.

Theme of this cake is Javanese boy wearing traditional Javanese costume. And I put "becak" and "sepeda" since its many in Yogya.

And I used Javanese font "Hanacaraka" to write Hepi Bede Dito ^_^ .

 

Here is the complete photos.

Anyway, we always miss go back to Yogyakarta, miss the traditional food,  wayang, gamelan, the farmers, everything. Its truly Indonesia.

Flower Cup Cake (3)

I tried to make many different flowers using various spuits and technique.s
Here is the result. Far from perfect but the process was fun.

Cup Cake Bouquet - Flower Cup Cake (2)

This is the second cup cake bouquet that I made today.

I used a shoe-shaped christmas decoration as the pot.

I tried to use color gradation between yellow and orange to make the rose.

Cup Cake Bouquet - Flower Cup Cake (1)

Today, I spent my spare time to make a cupcake bouquet dummy.
I used Wilton's buttercream recipe. This recipe is used for icing cakes, borders, flowers and more.



Ingredients:

1/2 cup solid vegetable shortening

1/2 cup butter / margarine softened

1 tsp vanile

4 cups confection sugar

2 tablespoop milk

Instructions:

1. Cream shortening & butter with electric mixer

2. Gradually add sugar and beating well on medium speed

3. Add milk and beat at medium speed untill light and fluffy

For thin consistency icing, add 2 tablespoon light corn syrup, water or milk.