KRISTA MOCAF KITCHEN: Cerita Centong

Saturday, June 2, 2012

Cerita Centong

This blog is dedicated for "homemade baker" and was initiated by several of NCC members.

Cerita Centong contains happiness, sadness, craziness and anger. It's a forum filled with plenty of inspiring stories, especially for those who love baking.

I got a badge for this following story:
http://www.ceritacentong.blogspot.com/2012/05/bisa-menolong-orang-lain.html

Special thanks to Srikandi Cerita Centong for publishing my story.

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What is Mocaf?

Mocaf (Modified Cassava Flour) adalah tepung ketela yang dihasilkan dari proses fermentasi dengan menggunakan enzim yang mengandung mikroba. Proses ini sedemikian sehingga dihasilkan tepung yang mempunyai karakteristik sama dengan tepung terigu dan gluten free.

MOCAF (Modified Cassava Flour) is the product of the fermentation of cassava. The process requires enzymes that contain microbes that will break down the cells. The cassava is processed until it finally comes out as a flour that has the same characteristic as the wheat flour we commonly use, but what makes it different and better is the fact that it is gluten free.

What is Gluten?

Gluten is a substance formed from several different proteins. It is found commonly in wheat which will add texture and a characteristic of chewiness for cake and bread. But there are some people who are gluten-intolerant, like people who have celiac (an allergy to gluten) and also kids with autism.

Gluten adalah sejenis protein yang terdapat dalam biji gandum yang memberikan elastisitas dalam membuat roti dan cake.

Tetapi di sisi lain ada banyak orang yang justru alergi terhadap gluten. Salah satunya adalah celiac (alergi usus terhadap gluten) juga anak dengan autisme disarankan diet gluten karena dapat mengganggu usus dan konsentrasi.

KRISTA MOCAF KITCHEN

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Saturday, June 2, 2012

Cerita Centong

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