Speculass is a traditional Dutch cookie. It is usually served during Christmas.
The spices used in speculass are cinnamon, ginger and sometimes, white pepper. Brown sugar make this cookie tastier. The tempting smell of cinnamon would fill the whole kitchen right after you bake the cookies.
Using Fatmah Bahalwan's recipe, the texture of these cookies are crispy. Place the dough overnight to let the spices mix well with the dough and the cookies will have a stronger taste.
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